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时间甜品店,新设计与老建筑间的对话

时间甜品店,新设计与老建筑间的对话

LE TEMPS

  • 项目类型:餐饮空间设计
  • 项目面积:260m?
  • 完成时间:2019年9月

时间甜品是一家经营多年,小有名气的甜品店,取名法语“LE TEMPS”,意为“时间”,希翼无论是味蕾带来的欢愉,还是刻骨铭心的回忆,都可以永久地保存在时间里。本着这样的初衷,厂子里的甜品店应运而生。推门迈入室内,光线穿过窗户,散落在黑色的吧台上,营造了朴质而灵动的艺术光感,与室外全然不同的景象悄无声息地叩击着人的心灵深处。这是新设计与老建筑间的对话,也是一种沉淀多年后的涅槃新生。店铺整体布局以黑白灰为主,业主与大家一致认为设计应当有主次之分,凝练的黑白灰不与产品争宠,起到一个辅助的作用,以低调的姿态烘托产品,使得人们把视觉的焦点集中在甜品上。店面真正做到既不喧宾夺主,同时保持该有的熠熠生辉,让品牌理念得以体现并流传不败。


Time Dessert is a well-known dessert shop that has been operating for many years. It is named "LE TEMPS" in French, which means "time". We hope that both the pleasure brought by taste buds and the unforgettable memories can be permanently preserved in time. In line with such original intention, the sweet shop in factory arises at the right moment. When I push the door into the room, the light goes through the window and falls on the black bar, creating a simple and clever artistic light. The scene completely different from the outdoor scene silently taps the deep heart of people. It is a dialogue between the new design and the old building, and a rebirth after years of precipitation. The overall layout of the store is mainly black, white and gray. The owner and we agree that the design should have priority. The concise black, white and gray do not compete with the products, but play an auxiliary role. The store does not really usurp the role of the guests, while maintaining the brilliance of the brand concept to reflect and spread unbeatable.




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